Education

 

In the educational space at Osteria, we strive to host workshops tailored to the food and beverage industry, restaurant management, hospitality, and marketing.

Courses

  • Behind the Scenes of a Restaurant(From Salt to Excel)

    In this experience-sharing workshop, you will become familiar with everything needed to run and manage an F&B business.After attending this workshop, you will gain a new perspective on human resources management, kitchen management, hospitality, finance, profitability, costing, pricing, and service. This workshop is suitable for those who have basic knowledge and experience in related fields. For this reason, we will initially collect your resume and registration form. If you meet the criteria, we will contact you for final registration. Instructors: Ghazal Yek-Kalam and Chef Houman Pourmarz

  • Think Terrace

    Terrace of Thought is a new mental space for content creation for small and medium-sized businesses.